Spicy BBQ Sauce



8 oz Tomato Sauce

1/2 cup Spicy Honey Mustard

1 cup Catsup

1 cup Red Wine Vinegar

cup Water

1/4 cup Worcestershire; smoked (or substitute Liquid Smoke)

1/4 cup Worcestershire Sauce;regular

1/4 cup Oil

2 Tbsp Tabasco Sauce

1 Tbsp Lemon Juice

2 Tbsp Brown Sugar

1 Tbsp Paprika; Hungarian, mild

1 Tbsp Seasoned Salt

1 1/2 Tbsp Garlic Powder; or 5 cloves

-fresh garlic, minced fine

1/8 tsp Chili Powder

1/8 tsp Anaheim Chili/cayenne

1/8 tsp White Pepper

Black Pepper; freshly ground

1/8 tsp Numex Chili Powder

1 Neem leaf; crushed or Bay leaf



: Combine ingredients in a large heavy weight

Dutch oven. Bring to a boil, reduce heat and simmer 30

minutes, stirring occasionally.

: I like to serve this sauce at the table and

not baste the ribs with it while they are on the

grill. If you paint this sauce on while the ribs are

hot but off from the fire they will glaze and very

slightly brown.

Baste the ribs with this marinade only during the

last half hour of cooking, to glaze the ribs and make

them slightly brown...

If this sauce is put on the ribs too early the sugar

will blacken the outside of the ribs and be unpleasant

looking but not bad tasting....

The goal is NOT to blacken the outside of the ribs at

all, so I usually serve the sauce at the table near

the ribs..... Enjoy this sauce.





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