![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Barbecue Sauce for Pork
Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Barbecue sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup Soy sauce 1/2 cup Maple syrup 1/4 cup Coleman's mustard Half a cup of soy sauce, half a cup of maple syrup and about a quarter of cup of Coleman's mustard++maybe with a little vinegar. Apply to racks of pork ribs. |
|
|||
|
bbq sauce
try this freeze both a ginger root and a garlic globe then 20 minutes later shred it next next next 3 tablespoons of molasses is a good idea. welcome to the twilight zone 3 cups of gingerale. mix it all up and cover your meat. best time is 3 hours but 24 is okay, if ya gotta. if you are diabetic change the gingerale to ginger tea, with your sweetener. go light on the sweet though. slow cooking is always prefered to done and cooked. comments requested. i love to learn new stuff dug88 "Tim" wrote in message ... Barbecue Sauce for Pork Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Barbecue sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup Soy sauce 1/2 cup Maple syrup 1/4 cup Coleman's mustard Half a cup of soy sauce, half a cup of maple syrup and about a quarter of cup of Coleman's mustard++maybe with a little vinegar. Apply to racks of pork ribs. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Meatless Lasagna (9) Collection | Gladys Dinletir | Recipes (moderated) | 0 | 31-12-2004 01:30 PM |
| Coney Island Hot Dog Sauce (7) Collection | Lindatn | Recipes (moderated) | 0 | 26-06-2004 01:37 PM |
| Low-Carb Barbecue (6) Collection | Chef2Chef Recipe Club | Recipes (moderated) | 0 | 04-05-2004 02:41 PM |
| Dipping Sauces (11) Collection | luckytrim | Recipes (moderated) | 0 | 06-01-2004 01:38 PM |
| Barbecue Wieners & Sauce ala Nita For Crock Pot | SSMNITA@aol.com | Recipes (moderated) | 0 | 19-10-2003 03:34 AM |