Chicken dipping sauces



Mild Chicken Dipping Sauce

Spicy Chicken Dipping Sauce

Rocket Fuel Chicken Dipping Sauce

Mustard Sauce

Cranberry Chicken Dipping Sauce

Apricot Chicken Dipping Sauce

Honey Mustard Chicken Dipping Sauce

Honey Mustard Sauce

Honey Mustard Sauce



Exact measurements are unknown and not too impoortant. Just add any amount
that

you like.





Mild Chicken Dipping Sauce



Butter, melted

Tabasco sauce

Garlic powder

Onion powder

Mix ingredients together and refrigerate until serving.





Spicy Chicken Dipping Sauce



Butter, melted

Tabasco sauce

Jalapeno peppers, finely minced

Garlic powder

Onion powder

Mix ingredients together and refrigerate until serving.





Rocket Fuel Chicken Dipping Sauce



Butter, melted

Tabasco sauce

Jalapeno peppers, finely minced

Cayenne

Dry mustard

Garlic powder

Onion powder

White pepper

Black pepper

Mix ingredients together and refrigerate until serving.







Mustard Sauce



1 tsp. dry mustard, diluted in a sm. amount of water

1/2 cup sour cream

1 1/2 cup mayonnaise



Blend ingredients. Keeps well in refrigerator. Serve over cooked chicken

nuggets.





Cranberry Chicken Dipping Sauce



1 lg. can of whole berry cranberry sauce

1 envelope. Lipton's onion soup mix

1 bottle Catalina French dressing

Mix ingredients together and refrigerate for a few hours.





Apricot Chicken Dipping Sauce



1 (8 to 10 oz.) jar apricot jam

1 envelope. Lipton's onion soup mix

1 bottle Catalina French dressing

Mix ingredients together and refrigerate for a few hours.





Honey Mustard Chicken Dipping Sauces:



1 (8 to 9 oz.) jar mustard

1 (8 to 9 oz.) jar honey

1/2 cup butter

2 tbsp. curry powder



Mix ingredients together and refrigerate for a few hours.





Honey Mustard Sauce



6 tbsp. butter

2 cloves garlic, minced

1 (8 oz.) jar Dijon mustard or spicy

brown mustard

1/2 cup apple cider vinegar

1/3 cup honey

1/2 tsp. Tabasco sauce



In saucepan cook butter and garlic for 5 minutes over low heat, stirring

frequently. Stir in mustard, vinegar, honey and Tabasco sauce. Cook over low

heat. Cool





Honey - Mustard Sauce



3/4 cup mayonnaise

3 Tbsp honey

3 Tbsp prepared mustard

1 Tbsp lemon juice



Combine all ingredients. Stir well. Cover and chill for 2-3 hours. Yield 1

1/4 cups. Jan

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