REESE’S PEANUT BUTTER AND MILK CHOCOLATE CHIP FUDGE
Category: Food Gifts Ideas, Peanut Butter
Yield: 1 recipe
1 1/2 cups Sugar
2/3 cup (5-oz can) evaporated milk
2 tbsp Butter
1 1/2 cups Miniature marshmallows
1 3/4 cups (11-oz pkg) REESE’S Peanut Butter and Milk Chocolate Chips
1 tsp Vanilla extract

Procedures
Line 8x8x2-inch baking pan with foil. Butter foil. Set aside.
Combine sugar, evaporated milk and butter in heavy medium saucepan.
Cook over medium heat, stirring constantly, to a full rolling boil.
Boil, stirring constantly, 5 minutes. Remove from heat; stir in
marshmallows, chips and vanilla. Stir until marshmallows are melted.
Pour into prepared pan. Refrigerate 1 hour or until firm. Cut into
squares. Store tightly covered in a cool, dry place. About 1-3/4
pounds fudge.
Recipe and photo reprinted with permission from Hersheys Kitchens





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