Diane's N.C. Barbeque Sauce



2 qt Water

1 1/2 c Brown sugar

1 1/2 c Worcestershire sauce

1 1/2 c Yellow mustard (French's)

1 qt Ketchup

1/2 c Freshly cracked black peppe

1/2 c Dry red pepper flakes

1 qt White wine (White Zinfandel)

3 qt Red wine vinegar

1 1/2 c Salt



Add all ingredients together in a very large pot, bring to a boil, and

simmer for 30 min.



This recipe came from the Frugal Gourmet's T.V. show, but don't let

that turn you off! We've tried other recipes, but this is the one

that we like the best. As far as I'm concerned, this is the best

tasting BBQ sauce around. We've made 3 batches already, so this is a

tried recipe, rather than one we've only read about. It makes about 2

gal. We haven't tried any smaller batches since we use it a lot. We

keep the left over sauce in the refrigerator. You have enough sauce

for about 4 batches or approx. 60 lbs. It sounds like a lot, but if

you like BBQ, it goes quickly.