Basting Sauce for Barbecue



Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Barbecue sauces



Amount Measure Ingredient -- Preparation Method

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1/2 cup Margarine or Butter

1/2 cup Bacon drippings

3 Tbsp Lemon juice

1 Tbsp Worcestershire Sauce

1 tsp Garlic Powder

1 tsp Salt

1 tsp Pepper

2 tsp Chili Powder

2 cup Water



Butter is preferred in this dish for flavor, but you may prefer

margarine.



In a saucepan, combine margarine, bacon drippings, lemon juice and

Worcestershire Sauce. Cook over low heat until butter margarine melts.

Dissolve Chili Powder, Salt, Pepper and Garlic Powder in water and add

to

margarine mixture. Bring to a boil. Lower heat and simmer for 15

minutes.



Makes 3 1/2 cups. Will serve to baste 6 lbs. brisket.