Cantaloupe-Ginger Sorbet

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Serving Size : 8 servings.
Category : Sorbet


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds cantaloupe
2 cups sugar
2 cups water
1 fresh ginger root
2 tablespoons fresh lemon juice



Ready, set, cook!



Make Simple Syrup by cooking sugar, water and ginger in heavy small
saucepan over low heat until sugar dissolves, swirling pan
occasionally. Increase heat and bring to boil. Immediately remove from
heat. Cool completely. Strain out ginger. Refrigerate Peel, seed and
dice cantaloupe. Measure 3 cups flesh. Puree in food processor until
very smooth. You should have 2 1/2 cups puree. Blend melon puree,
simple syrup and lemon juice. Transfer to ice cream maker and process
according to manufacturer's directions.

Nutritional Information: 237 Calories (kcal); trace Total Fat; (1%
calories from fat); 1g Protein; 60g Carbohydrate; 0mg Cholesterol;
13mg Sodium





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