Low Fat Oatmeal Raisin Cookies-Atkins



1 tb Molasses

3 Raw egg whites

1 c Raisins

1 1/2 ts Vanilla

1 c Light brown sugar -- packed

1 c Granulated sugar

1/2 c Non-fat dry milk powder

1/2 ts Cinnamon

1 1/2 ts Baking powder

2 1/2 c Quaker brand quick-cooking rolled oats

1 c All-purpose flour



Preheat oven to 350 degrees F.



Put molasses, egg whites and raisins into blender and blend on high

speed for a about 5 seconds; empty mixture into medium mixing bowl.



Add the vanilla, sugars, milk powder, cinnamon and baking powder; mix

well. Add the rolled oats and flour and mix well (use a wooden mixing

spoon if mixture becomes too stiff.



Lightly spray cookie sheet with Pam spray and drop dough by rounded

spoonfuls about 2" apart.



Bake for 5-8 minutes, don't overbake.