CUBAN-STYLE ROAST PORK

1/2 cup orange juice
1/4 cup lime juice
2 tablespoons garlic
2 tablespoons dried oregano
2 teaspoons salt
1 teaspoon pepper
pinch cayenne
2 pounds boneless pork loin roast

Combine first seven ingredients for marinade and pour over roast.
Cover
and refrigerate overnight.

Place roast in pan, reserving marinade. Bake in preheated oven for 55
minutes or until internal temperature reaches 165 degrees.

Bring reserved marinade to a boil. Let roast sit for 10 minutes, carve
and pour reserved marinade over roast and serve. Yield: 6 servings.

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Per Serving: 246 Calories; 14g Fat (53.4% calories from fat); 23g
Protein;
5g Carbohydrate; 1g Dietary Fiber; 75mg Cholesterol; 779mg Sodium.
Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat.

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