On Sat, 12 Mar 2005 05:03:30 GMT, Jesse Cockburn
wrote:

In article , says...

(Dale Anderson) writes:

I think it's pretty horrid to breed rabbits for food. Who wants to eat
rabbit meat?

It's not that bad. A lot like chicken. When prepared right, like
anything else, it's quite good.


I'm freaking sick and tired of this crap about rabbits tasting like
chicken. Why the hell does anyone care what animal does or doesn't
taste like chicken? Why not just freaking EAT CHICKEN THEN? IT'S THE
CHEAPEST FREAKING MEAT IN THE WORLD!!!!1!!!!

Excuse me. By the way, this is on a number of newsgroups which have
nothing to do with rabbits, including an alligator newsgroup (although
I suppose someone will feel the need to point out that ALLIGATORS TASTE
JUST LIKE FREAKING CHICKEN IF YOU COOK THEM RIGHT), so if you wouldn't
mind . . .

I have eaten both rabbit and alligator and have found that rabbit tastes alot
more like chicken than does alligator. Alligator is kind of dry actually
and I didn't really like it all that much. Now rabbit on the other hand
can be quite tasty.


Actually Snake tastes a lot like chicken, the first one I brioled and
was rather tough.... better to fry in an little butter and oil.

R. U. Kidding wrote:
While sailing the troubled winds I heard Ramset of
news alt.food.recipes on Sat 12 Mar 2005 05:38:02a


On Sat, 12 Mar 2005 05:03:30 GMT, Jesse Cockburn
wrote:


In article ,

says...

(Dale Anderson) writes:


I think it's pretty horrid to breed rabbits for food. Who wants to

eat

rabbit meat?

It's not that bad. A lot like chicken. When prepared right, like
anything else, it's quite good.


I'm freaking sick and tired of this crap about rabbits tasting like
chicken. Why the hell does anyone care what animal does or doesn't
taste like chicken? Why not just freaking EAT CHICKEN THEN? IT'S THE
CHEAPEST FREAKING MEAT IN THE WORLD!!!!1!!!!

Excuse me. By the way, this is on a number of newsgroups which have
nothing to do with rabbits, including an alligator newsgroup (although
I suppose someone will feel the need to point out that ALLIGATORS TASTE
JUST LIKE FREAKING CHICKEN IF YOU COOK THEM RIGHT), so if you wouldn't
mind . . .

I have eaten both rabbit and alligator and have found that rabbit tastes

alot

more like chicken than does alligator. Alligator is kind of dry

actually

and I didn't really like it all that much. Now rabbit on the other hand
can be quite tasty.

Actually Snake tastes a lot like chicken, the first one I brioled and
was rather tough.... better to fry in an little butter and oil.




I like Rabbit, Squirrel, and Raccoon. I personally believe that the
animals raised in the wild taste better than "Farm" caged grown. and I
don't think they taste like chicken either...

I am a certified member of PWETA not to be confused with PETA.




PWETA = People who eat tasty animals.



I found that racoon was too fatty for my taste so I fed it to the dogs
instead. Snake is good, again, if you cook it properly. Rabbit is very
nice when cooked. I prefer to stuff it with a sausage stuffing. Squirrel
is something that I haven't tried. (Yet). Yes, wild rabbit is much
tastier than tame (caged) rabbit. Not as fatty either. I have yet to
find that any of the mentioned animals taste like chicken other that
chicken.

R. U. Kidding wrote:
While sailing the troubled winds I heard Ramset of
news alt.food.recipes on Sat 12 Mar 2005 05:38:02a


On Sat, 12 Mar 2005 05:03:30 GMT, Jesse Cockburn
wrote:


In article ,

says...

(Dale Anderson) writes:


I think it's pretty horrid to breed rabbits for food. Who wants to

eat

rabbit meat?

It's not that bad. A lot like chicken. When prepared right, like
anything else, it's quite good.


I'm freaking sick and tired of this crap about rabbits tasting like
chicken. Why the hell does anyone care what animal does or doesn't
taste like chicken? Why not just freaking EAT CHICKEN THEN? IT'S THE
CHEAPEST FREAKING MEAT IN THE WORLD!!!!1!!!!

Excuse me. By the way, this is on a number of newsgroups which have
nothing to do with rabbits, including an alligator newsgroup (although
I suppose someone will feel the need to point out that ALLIGATORS TASTE
JUST LIKE FREAKING CHICKEN IF YOU COOK THEM RIGHT), so if you wouldn't
mind . . .

I have eaten both rabbit and alligator and have found that rabbit tastes

alot

more like chicken than does alligator. Alligator is kind of dry

actually

and I didn't really like it all that much. Now rabbit on the other hand
can be quite tasty.

Actually Snake tastes a lot like chicken, the first one I brioled and
was rather tough.... better to fry in an little butter and oil.




I like Rabbit, Squirrel, and Raccoon. I personally believe that the
animals raised in the wild taste better than "Farm" caged grown. and I
don't think they taste like chicken either...

I am a certified member of PWETA not to be confused with PETA.




PWETA = People who eat tasty animals.



I found that racoon was too fatty for my taste so I fed it to the dogs
instead. Snake is good, again, if you cook it properly. Rabbit is very
nice when cooked. I prefer to stuff it with a sausage stuffing. Squirrel
is something that I haven't tried. (Yet). Yes, wild rabbit is much tastier
than tame (caged) rabbit. Not as fatty either. I have yet to find that any
of the mentioned animals taste like chicken other that chicken.

On the subject of animal cruility,
http://www.savetoby.com
(i dont think hes gonna really eat the rabbit)
At least there are some good rabbit recipies there.....
NOTE: PLEASE DO NOT DONATE TO THAT SITE! THE MORE MONEY HE MAKES THE MORE HE
WILL BE PROVOKED TO DO IT AGAIN!

Just a little information:

The serum (blood with the cells removed) used in the Human Genome
Project (mapping the human genome) comes mainly from rabbits. Reason
is any contamination can be eliminated by differentiating the results.
I ran a rabbit slaughter house for over 10 years.
We processed an average of 500 rabbits a week. We only processed one
day a week due to limited raw material supplies. We are out of
business now due to legislation, tax policies, government regulations
and other factors.
The main reason we decided to go out of business was competition from
Chinese suppliers importing product through Canada. Their product was
far inferior to our freshly processed, flash frozen, inspected,
quality controlled, domestically produced product.
We were profitable right up to the closing day. We employed an average
of 10 persons. We generated taxes for our state and local agencies. We
produced a quality product.
Oh, by the way we also raised rabbits on a commercial basis before we
opened the plant.


Rabbit is a very good source of protein. Rabbit is very tasty. Rabbit
products (we had buyers for 100% of every rabbit we produced) when
processed properly are 100% non polluting.