FANNIE FARMER'S CHOCOLATE FUDGE


2 T. butter
4 C. sugar
2 tsp. vanilla extract
1 1/2 C. light cream
4 squares chocolate
1/4 tsp. cinnamon


Melt butter in a pan, add sugar, cream and chocolate, stir gently
until chocolate melts. Boil without stirring to 238ºF or until mixture
forms a soft ball when dropped into cold water. Remove from heat, let
stand until cool and add flavoring. Beat with a wooden spoon. Pour
3/4-inch thick into a buttered pan and mark in squares.






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