Chicken Fajitas


1/2 cup olive oil
1/3 cup lime juice
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. cumin
1/4 cup red wine vinegar
1/3 cup onion, minced
1 tsp. oregano
1/4 tsp. pepper
3 cloves garlic, minced
1 red bell pepper, julienne
1 green bell pepper, julienne
1 yellow bell pepper, julienne
2 lbs. skinless boneless chicken breast, julienne
8 10 inch flour tortilla


Combine first 12 ingredients; marinate overnight. Stir fry in a little
oil.
Serve with tortillas. Marinating the chicken in lime juice overnight
"cooks"
the chicken, much as in ceviche. Only brief cooking is required.






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