Wild Rice with Mushrooms and Almonds:
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1/4 lb of butter
1 c of wild rice or brown rice
1/2 c of slivered almonds
1/2 lbs of sliced mushrooms
2 tbsp of chopped green onions, chives and green peppers
3 c of chicken broth


Put all ingredients--except broth--into a large frying pan and cook
until
the rice turns a yellowish color. Stir constantly to prohibit over
browning. Put it 9nto a cassarole dish w/ the broth. Cover and bake at
325
for an hour. Let stand b/f serving for about 10 mins.






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