Oysters Chesapeake


12 oysters
12 oyster shells
1 cup flour
4 tbsp. butter
4 tbsp. dry white wine
2 tbsp. lemon juice
2 tbsp. shallots finely chopped
12 drops Tabasco
1 tsp. paprika
salt and pepper


Flour, salt and pepper coat oyster. Sauté in butter until lightly
browned on both sides. Remove oysters and place in shells.
Add wine, paprika, lemon juice and shallots to the pan that the
oysters were sautéed in and heat for several minutes stirring
constantly. Pour sauce over oysters and place 1 drop of
Tabasco on each oyster.






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