Mrs. Eisenhower's Million Dollar Fudge


4 1/2 cups sugar
pinch of salt
2 tablespoons butter
1 tall can evaporated milk
12 ounces semi-sweet chocolate bits
12 ounces German-sweet chocolate
1 pint marshmallow cream
2 cups nutmeats


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Boil the sugar, salt, butter, evaporated milk together for six
minutes.


Put chocolate bits and German chocolate, marshmallow cream and
nutmeats in a bowl. Pour the boiling syrup over the ingredients. Beat
until chocolate is all melted, then pour in pan. Let stand a few hours
before cutting.


Remember it is better the second day. Store in tin box.






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