White chocolate cheesecake
Ingredients crust
1-1/2 cups chocolate wafer crumbs
1/3 cup butter, melted
Ingredients filling
8 ounces white chocolate
1 pound cream cheese
1/2 cup granulated sugar
3 eggs
1 cup sour cream
1 teaspoon grated orange rind
1 teaspoon vanilla
Ingredients topping
1 cup sour cream
1 tablespoon granulated sugar
1/2 teaspoon vanilla
Garnish
Chocolate curls & 1 tablespoon icing sugar
Crust directions
In bowl, combine wafer crumbs with butter; press into 9-inch
springform pan.
Filling directions
In top of double boiler over hot, not boiling, water, melt white
chocolate; let cool for 5 minutes. Meanwhile, in large bowl,
beat cream cheese with sugar until light. Beat in eggs, 1 at a
time. Beat in white chocolate, sour cream, orange rind and
vanilla. Pour over crust; bake in 350F oven for 40 to 45 minutes
or until just set.
Topping directions
Combine sour cream, sugar and vanilla; spread over hot cake and
return to oven for 3 to 5 minutes or until set. Immediately run
knife around edge of cake to loosen. Let cool completely.
Garnish directions
Mound chocolate curls over cake; dust lightly with icing sugar.
Chill.
Makes 10-12 servings






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