Oven Roasted Salmon with Tarragon Cream Sauce

Great Fish Recipes from Crisco...And That's no Fish Tale!

Makes 4 servings
Prep time: 10 minutes
Cook time: 10 minutes

Ingredients:

1 tablespoon Crisco Pure Canola Oil
2 tablespoons chopped shallots
1 cup sour cream
2 tablespoons chopped fresh tarragon
Salt and pepper to taste
CRISCO No-Stick Cooking Spray
4 (6 ounces) salmon filets

Preparation:

Heat the oven to 400 degrees F. In a small saucepan, heat the Crisco
Pure Canola Oil over medium heat. Add the shallots and cook until
tender. Add the sour cream, tarragon, and salt and pepper to taste.
Stir well to combine. Set aside.

Lightly spray a baking dish with Crisco No-Stick Cooking Spray. Place
the salmon filets in the dish and lightly spray them with Crisco
No-Stick Cooking Spray. Season the filets with salt and pepper to
taste. Bake for 12 to 15 minutes, or until done. Plate and top each
filet with the warm Tarragon Cream Sauce.







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