Crockpot Cream Cheese Chicken
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3 lbs. chicken pieces
1 package Italian salad dressing mix
4 tablespoons melted butter, divided
1 small onion, chopped
1 clove garlic, chopped
1 can cream of chicken soup
8 ounces cream cheese
1/2 cup chicken broth

Place chicken pieces in crockpot and sprinkle Italian salad dressing
mix over the chicken. Drizzle 2 Tbsp. melted butter over chicken.
Cook on low for 6 hours. Melt 2 Tbsp. butter in a saucepan and saute
onion and garlic. Add the cream of chicken soup, cream cheese, and
chicken broth. Stir until smooth. Add this mixture to the crockpot
and cook on low for an additional 1 1/2 to 2 hours.





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