![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
** I am 'Top-posting for this one !...**
Duckie...What the heck is '2 stalks of Rape.??....Now I know you have a 'pure' motive here :-))....So it has got to be 'Food' ! -- Bigbazza(Barry)..Oz "Duckie ®" wrote in message ... Braised Prawns Ingredients: 2 fresh Prawns 2 stalks of rape 9 oz (250g) boneless chicken breast 2 tsp. cornstarch (cornflour) 1/2 oz (15g) Chinese ham 10 stalks of asparagus, fresh, canned or frozen 1 tsp. rice wine, or dry sherry 1/2 oz (15g) dried bamboo shoot slices, soaked 1 egg white 4 cups (1 litre) chicken broth 1/4 tsp. salt, or to taste 2 tsp. MSG (optional) 1/2 oz (15g) fresh or canned bamboo shoots Directions: Shell, devein and remove the prawns. Mince the meat into a pulp an mix with the rice wine, egg white, MSG(optional) and salt. Slice the fresh or cannel bamboo shoots and sprinkle each slice with dry cornstarch and spread with some of the prawn pulp. Wash the rape leaves and shred. Chop 1 tsp. of the ham very finely and garnish the prawns with the rape shreds and ham. Place the prawns on a heat-proof dish and steam for 3 minutes. Remove and cut the prawn slices into rectangular pieces. Place in a wok. Cut asparagus into 1 inch (3cm) sections. Cut the chicken into thin slice and cut the 2 tsp. ham into small diamonds. Cut cabbages into 1 inch sections . Cut the dried the chicken stock. Bring to a boil, remove and serve. http://www.neopets.com/refer.phtml?username=duckiewoman |
|
|||
|
"Duckie ®" wrote in message ... On Sun, 30 Jan 2005 20:49:51 +1100, "Bigbazza" wrote: ** I am 'Top-posting for this one !...** Duckie...What the heck is '2 stalks of Rape.??....Now I know you have a 'pure' motive here :-))....So it has got to be 'Food' ! It's also known as Rabe ![]() Duckie http://www.neopets.com/refer.phtml?username=duckiewoman Sorry Traci...I haven't heard of that either :-)).......Don't worry, I will try to look it up somewhere ! -- Bigbazza(Barry)..Oz |
|
|||
|
"Semidrvr" wrote in message ... On Mon, 31 Jan 2005 11:24:46 +1100, "Bigbazza" wrote: "Duckie ®" wrote in message . .. On Sun, 30 Jan 2005 20:49:51 +1100, "Bigbazza" wrote: ** I am 'Top-posting for this one !...** Duckie...What the heck is '2 stalks of Rape.??....Now I know you have a 'pure' motive here :-))....So it has got to be 'Food' ! It's also known as Rabe ![]() Duckie http://www.neopets.com/refer.phtml?username=duckiewoman Sorry Traci...I haven't heard of that either :-)).......Don't worry, I will try to look it up somewhere ! About Broccoli Rabe Broccoli Rabe (pronounced Broccoli Rob) is also referred to as rabe or rapini. This is another leafy green vegetable that is frequently eaten in Southern Italy and has become popular in the United States. The vegetable has a slightly bitter taste and is frequently steamed or lightly sauteed in olive oil. The Broccoli Rabe flower looks similar to the broccoli florets. Despite the name this plant is not a type of broccoli but it is in the same brassica family. One of the many health benefits of this vegetable is that it is rich in certain phytochemicals, including sulforaphane and indoles. These are chemicals which are proving to protect us against cancer. Well, Thanks for the info......I have never seen anything like that here in Sydney Oz.....Have seen different variety of Broccoli, but never one as you have described though !.....I will ask about it at some of the Vegi Shops here ! -- Bigbazza(Barry)..Oz |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Anybody have a recipe for Szechuan "Hot Braised Prawns"? | Bob | General Cooking | 11 | 16-01-2005 07:14 PM |
| Anybody have a recipe for Szechuan "Hot Braised Prawns"? | Bob | General Cooking | 0 | 15-01-2005 10:58 AM |
| [REC & Review] Garlic Prawns in Lemon & Butter Sauce | byakee | General Cooking | 89 | 14-08-2004 11:18 PM |
| Jamaican Pepper Prawns | International Recipes OnLine | Recipes (moderated) | 0 | 07-03-2004 03:35 PM |