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Braised Prawns



 
 
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  #1 (permalink)  
Old 30-01-2005, 10:49 AM
Bigbazza
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Posts: n/a
Default Braised Prawns

** I am 'Top-posting for this one !...**

Duckie...What the heck is '2 stalks of Rape.??....Now I know you have a
'pure' motive here :-))....So it has got to be 'Food' !

--
Bigbazza(Barry)..Oz


"Duckie ®" wrote in message
...
Braised Prawns

Ingredients:

2 fresh Prawns
2 stalks of rape
9 oz (250g) boneless chicken breast
2 tsp. cornstarch (cornflour)
1/2 oz (15g) Chinese ham
10 stalks of asparagus, fresh, canned or frozen
1 tsp. rice wine, or dry sherry
1/2 oz (15g) dried bamboo shoot slices, soaked
1 egg white
4 cups (1 litre) chicken broth
1/4 tsp. salt, or to taste
2 tsp. MSG (optional)
1/2 oz (15g) fresh or canned bamboo shoots

Directions:

Shell, devein and remove the prawns. Mince the meat into a pulp an mix
with the
rice wine, egg white, MSG(optional) and salt. Slice the fresh or
cannel bamboo
shoots and sprinkle each slice with dry cornstarch and spread with
some of the
prawn pulp.

Wash the rape leaves and shred. Chop 1 tsp. of the ham very finely and
garnish
the prawns with the rape shreds and ham.

Place the prawns on a heat-proof dish and steam for 3 minutes. Remove
and cut
the prawn slices into rectangular pieces. Place in a wok. Cut
asparagus into 1
inch (3cm) sections. Cut the chicken into thin slice and cut the 2
tsp. ham into
small diamonds. Cut cabbages into 1 inch sections . Cut the dried the
chicken
stock. Bring to a boil, remove and serve.






http://www.neopets.com/refer.phtml?username=duckiewoman



  #2 (permalink)  
Old 31-01-2005, 01:24 AM
Bigbazza
Usenet poster
 
Posts: n/a
Default


"Duckie ®" wrote in message
...
On Sun, 30 Jan 2005 20:49:51 +1100, "Bigbazza"
wrote:

** I am 'Top-posting for this one !...**

Duckie...What the heck is '2 stalks of Rape.??....Now I know you have a
'pure' motive here :-))....So it has got to be 'Food' !


It's also known as Rabe

Duckie





http://www.neopets.com/refer.phtml?username=duckiewoman



Sorry Traci...I haven't heard of that either :-)).......Don't worry, I will
try to look it up somewhere !

--
Bigbazza(Barry)..Oz


  #3 (permalink)  
Old 31-01-2005, 04:16 AM
Bigbazza
Usenet poster
 
Posts: n/a
Default


"Semidrvr" wrote in message
...
On Mon, 31 Jan 2005 11:24:46 +1100, "Bigbazza"
wrote:


"Duckie ®" wrote in message
. ..
On Sun, 30 Jan 2005 20:49:51 +1100, "Bigbazza"
wrote:

** I am 'Top-posting for this one !...**

Duckie...What the heck is '2 stalks of Rape.??....Now I know you have a
'pure' motive here :-))....So it has got to be 'Food' !

It's also known as Rabe

Duckie





http://www.neopets.com/refer.phtml?username=duckiewoman



Sorry Traci...I haven't heard of that either :-)).......Don't worry, I
will
try to look it up somewhere !



About Broccoli Rabe
Broccoli Rabe (pronounced Broccoli Rob) is also referred to as rabe or
rapini. This is another leafy green vegetable that is frequently
eaten in Southern Italy and has become popular in the United States.
The vegetable has a slightly bitter taste and is frequently steamed or
lightly sauteed in olive oil.

The Broccoli Rabe flower looks similar to the broccoli florets.
Despite the name this plant is not a type of broccoli but it is in the
same brassica family. One of the many health benefits of this
vegetable is that it is rich in certain phytochemicals, including
sulforaphane and indoles. These are chemicals which are proving to
protect us against cancer.


Well, Thanks for the info......I have never seen anything like that here in
Sydney Oz.....Have seen different variety of Broccoli, but never one as you
have described though !.....I will ask about it at some of the Vegi Shops
here !

--
Bigbazza(Barry)..Oz


 




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