8 oz flour
pinch of salt
1 oz butter
half oz yeast
milk and water
1 egg
grated nutmeg
half oz peel
1 oz sugar
2 oz currants

Sieve flour and salt and rub in fat. Mix yeast with a little warm milk and
water, add to flour, with rest of ingredients, and mix to a soft dough with
remaining liquid. Beat very thoroughly, put into greased and warmed loaf
tin, half filling it and allow to rise in a warm place until the dough
reaches the top of the tin. Bake at 375 F for 30 mins.