4 oz prunes
4 oz dried apricots
half pint water
1 banana
2 oranges
1 grapefruit
4 oz sugar
1 lemon

Soak the prunes and apricots overnight in the water, and the next day, cook
them in this liquid. Drain them, add the sliced banana and oranges and
grapefruit, divided into sections. Dissolve the sugar in the fruit juice
adding a little more water if necessary, bring to the boil add the strained
lemon juice and pour over fruit. Allow to cool before serving.