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01-01-2005, 10:22 AM
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Cucumber au Gratin
1 cucumber
2 oz grated cheese half pint white sauce tomato slices Peel a cucumber, cut into pieces approx 1 inch long and sprinkle with salt and pepper. Steam until tender approx 30 mins, put into a dish and add one and half oz grated cheese to half pint white sauce and pour over the cucumber. Sprinkle half oz cheese on top, add some slices of tomato and bake at 450 F until golden brown for 10 to 15 minutes. 
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