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31-12-2004, 07:07 PM
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Ice cream pie
One and half oz marg
1 dsp syrup 2 oz chocolate 6 oz cake or biscuit crumbs vanilla ice cream choc ice cream grated choc to decorate Cream fat and syrup and add melted chocolate. Mix in cake or bisuit crumbs and press misture into a deep pie plate. Chill it until its firm, preferably overnight. Fill the centre with vanilla and choc ice cream. Grate some chocolate on the top. 
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