Prime Rib with Cabernet Jus

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Prime Rib with Cabernet Jus

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Prime Rib with Cabernet Jus

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23-12-2004, 10:53 PM

Dave Bell

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Prime Rib with Cabernet Jus

Duckie ® wrote:

Prime Rib with Cabernet Jus
===========================
2 (750-ml) bottles Cabernet Sauvignon
4 cups beef stock or canned broth
2 cups ruby Port
3 large garlic cloves, peeled
1 large shallot, peeled, halved
2 bay leaves
3 teaspoons dried thyme
1 6-pound boneless prime rib beef roast
4 large garlic cloves, pressed
Fresh parsley sprigs

Combine first 6 ingredients and 1 teaspoon thyme in large
nonaluminum saucepan. Boil until reduced to 2 cups, about 1 hour.
(Cabernet mixture can be prepared 2 days ahead. Cool, cover and
refrigerate.)

*Just* the thing for the Two-Buck Chuck!!

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