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26-11-2004, 09:32 PM
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ko~ Outback Steakhouse® The Wallaby Darned
Outback Steakhouse® The Wallaby Darned
1 cup frozen sliced peaches 2 ounces champagne 1 ounce peach schnapps 1 ounce vodka 4 ounces (1/2 cup) Kern's peach nectar 2 or 3 ice cubes 1. Combine all of the ingredients in a blender. Blend on high speed for approximately 30 seconds or until ice is completely crushed and the drink is smooth. 2. Pour into a 12-ounce glass and serve with a straw. Makes 1 drink. 
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