* Exported from BigOven *

Classic Thai Fried Rice

Recipe By :
Serving Size :6
Cuisine :
Main Ingred. :
Categories :Vegetarian Rice
Thai Side dish

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
2 tb Vegetable oil
2 Garlic cloves --crushed
2 ts Red curry paste --see recipe
1/2 lb Tofu --diced
4 c Cooked long grain rice
3 tb Soy sauce
1 Green onion --chopped
1 tb Cilantro leaves --chopped
10 Green onions
Thin cucumber slices

Heat the oil in a wok over medium-high heat. Add the garlic &
stir-fry for 1 minute. Add the curry paste & stir-fry until it
releases its aroma. Add the tofu & cook another 3 minutes. Add the
rice, mix & fry for 2 minutes. Add the soy sauce, green onion &
cilantro & transfer to a serving dish & garnish. Serve with a clear
soup & a salad & this makes a good meal in itself. Serve with chilies
in vinegar on the side: Chop 1/2 c fresh green & red chilies & chop
them into small pieces. Add to 1 1/2 c rice vinegar mixed with 1 tb
soy sauce. Serve immediately. Refrigerated it will keep a couple of
weeks.


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