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Classic Swiss Fondue

Recipe By :
Serving Size :4
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 Clove garlic --halved
8 fl Dry white wine
1 ts Lemon juice
8 oz Grated Gruyere cheese
8 oz Grated Emmental cheese
1 ts Cornflour
1 tb Kirsch
Pieces of cubed French
-bread to serve

Method: Rub the inside of the fondue pot with cut clove of garlic.
Pour in wine and lemon juice and heat gently until bubbling. Reduce
the heat to low, and gradually stir in grated cheeses, then continue
to heat until cheeses melt, stirring frequently. (This stage can take
a looooong time.) In a small bowl, blend cornflour smoothly with
kirsch, then stir into cheese mixture and continue to cook for 2-3
minutes until mixture is thick and smooth, stirring frequently. Do
not allow fondue to boil. Serve with the bread. (Serves 4-6) From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


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