* Exported from BigOven *

Classic Swiss Steak

Recipe By :
Serving Size :6
Cuisine :
Main Ingred. :
Categories :Crockpot Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 Round steak
2 c Flour
1/4 tb Butter
4 oz Tomato sauce
1 Onion sliced
1 Green pepper sliced
2/27 06 :33 pm From: BUNNY #261 @1419000

Date: Thu, 23 May 1996 00:20:36 -0400 From: Cut
steak into serving portions. Combine flour, salt, and black pepper in
medium-size bowl. Roll cut steaks in flour mixture, coating both
sides. Melt shortening or butter in a hot skillet. Brown round steak
on both sides, but do not cook. Add tomato sauce, onion, and green
pepper. Cook low for 6 to 12 hours, or on high for up to 6 hours. Roy
North Beach Maryland Posted to MealMaster Recipes List, Digest #143


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