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Classic Pumpkin Cheesecake

Recipe By :
Serving Size :10
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 c Low-fat graham cracker
-crumbs
1/4 c Granulated sugar
3 tb Margarine --melted
1 ct 16-oz fat-free cream
-cheese softened
1 c Brown sugar --packed
1 3/4 c Pumpkin
2 ts Cornstarch
2 ts Cinnamon
1 ts Nutmeg
4 Egg whites --whipped
2 c Fat-free sour cream
1/4 c Granulated sugar
2 ts Vanilla

Date: Thu, 22 Feb 1996 18:21:16 -0700 From: (Anita A.
Matejka) NOTE: I made this recipe into two 7" cheesecakes instead of
one 9" cheesecake. They turned out pretty well. Enjoy:-) Recipe By:
Libby's Favorite Pumpkin Recipes Preheat oven to 350. Prepare a 9"
pan with cooking spray and flour; set aside. To prepare crust,
combine graham cracker crumbs, 1/4 cup granulated sugar, and
margarine. Press into bottom and 1" up side of prepared pan. Bake for
6 minutes. Do not allow to brown. Meanwhile, to prepare filling,
combine cream cheese, brown sugar, pumpkin, cornstarch, cinnamon,
nutmeg, and egg whites in a mixing bowl. Pour into prebaked crust.
Bake for 45 minutes or until center is slightly soft to the touch.
While, cheesecake is baking prepare topping. In a mixing bowl,
combine sour cream, remaining granulated sugar, and vanilla. Spread
over surface of filling. Return to oven and bake for 5 minutes. Per
serving: 339 Calories; 5g Fat (14% calories from fat); 12g Protein;
59g Carbohydrate; 15mg Cholesterol; 542mg Sodium
MASTERCOOK RECIPES LIST SERVER From the
MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.


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