* Exported from BigOven *

Classic Potato Salad With Mustard Dressing

Recipe By :
Serving Size :4
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1/2 lb Thick-sliced bacon
1 lg Onion --cut in small dice
1/2 c Dijon mustard
3 Cloves garlic --minced
1/2 c Olive oil
1/4 c Sherry vinegar
1 tb Brown mustard seeds
1 1/2 lb Tiny new potatoes --halved
1/4 c Capers --drained
1 sm Red pepper --cut small
-triangles
Salt and pepper
1 sm Bunch mustard greens
-trimmed

Cook bacon in skillet until crisp. Remove with slotted spoon and
drain. Cool and coarsely chop; place in large bowl. Set aside until
needed. Cook onion in remaining bacon fat over moderate heat for 15
minutes. Remove with slotted spoon and add to bacon. Make Mustard
Dressing: Place Dijon and garlic in a bowl; mix well. Using a wire
whisk, incorporate the olive oil a bit at a time, whisking to form a
smooth emulsion. Add the vinegar and whisk until smooth. Add mustard
seeds and mix well. Meanwhile, cook potatoes in salted boiling water
until they are tender but not mushy. Drain, cool. Add potatoes to the
bacon and onion; mix gently. Add the dressing, capers, red pepper,
and mix. Season with salt and pepper. Serve on a bed of mustard
greens. Recipe by: Hot, Hotter, Hottest by Janet Hazen Posted to
KitMailbox Digest by J Pellegrino on May 02,
1998


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