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Classic Peanut Butter Cookies

Recipe By :
Serving Size :4
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 c Unsalted butter --softened
1 c Crunchy peanut butter
1 c Granulated sugar
1 c Light brown sugar --firmly
-packed
2 Eggs
2 1/2 c All-purpose flour
1 ts Baking powder
1 1/2 ts Baking soda
1/2 ts Salt

Cream together butter, peanut butter and sugars. Beat in eggs. In a
separate bowl, sift together flour, baking powder, baking soda, and
salt. Stir into batter. Put batter in refrigerator for 1 hour. Roll
into 1" balls and put on baking sheets. Flatten each ball with a
fork, making a criss-cross pattern. Bake in a preheated 375 deg F
oven for about 10 minutes or until cookies begin to brown. Do not
over-bake. Makes 4 dozen cookies. Recipe by Cathy Luchetti's Hot
Flash Cookbook Posted to MM-Recipes Digest by "Wayne T. Jones"
on Jun 2, 1998


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