* Exported from BigOven *

Broccoli And Cheese Soup

Recipe By :Southern U.S. Cuisine (crockpot collection) at htt
Serving Size :8
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
2 cups cooked noodles
1 package frozen chopped broccoli - (10 oz) --thawed
3 tablespoon chopped onions
2 tablespoon butter
1 tablespoon flour
2 cups shredded American cheese
Salt --to taste
5 cups milk

Combine all ingredients in slow cooker. Stir well. Cook on LOW for 4 hours.

This recipe yields 8 servings.

Formatted for MC5 08-09-1999 by Joe Comiskey -


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