* Exported from BigOven *

Chicken Fajita Salad

Recipe By :
Serving Size :4
Cuisine :
Main Ingred. :
Categories :Salads And Dressings Poultry
*Beans Spices
Tomatoes Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
4 boneless --skinless
chicken breast halves
1 can pinqutos or --15-oz.
black beans --undrained
1 can ready cut --14-1/2 oz.
tomatoes --drained well
4 cups shredded salad greens
1/2 cup diced bell pepper
1/4 cup chopped green onion
red onion --cilantro
mesquite cooking sauce
and marinade
vintage red wine
vinegar dressing
***GARNISH --OPTIONAL***
guacamole and sour cream

Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3-5 min. per
side or until done, basting with more Cooking Sauce; slice into thin
strips.

Combine remaining ingredients with chicken strips and toss with 1
tablespoon Cooking Sauce and 2 tablespoons Vintage lites dressing.

Garnish with guacamole and sour cream, if desired.














** This recipe can be pasted directly into BigOven for Windows. **
** Easy Windows recipe software. Try it free at www.bigoven.com. **