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Apple-cranberry Upside-down Cake

Recipe By :Michael Lomonaco
Serving Size :8
Cuisine :
Main Ingred. :
Categories :Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1/2 cup Butter
1 1/4 cups Light brown sugar
4 Apples
1/2 cup Dried cranberries
8 tablespoon Butter
1 cup White sugar
2 whole Eggs
2 cups Sifted cake flour
2 teaspoons Baking powder
1/2 teaspoon Salt
1 teaspoon Vanilla extract
3/4 cup Buttermilk

Preheat oven to 350 degrees. Peel and core the apples, thinly
slice into rings and soaked in lemon juice and water. In a small
saucepan, melt butter and dissolve brown sugar. Place thin apple
rings into bottom of 2 (9-inch) non-stick round cake pans. Sprinkle
in dried cranberries. Pour butter and sugar mixture over apples and
cranberries. With an electric mixer, cream butter and sugar
together. Add eggs, one at a time, and combine well. In a bowl
combine sifted flour, baking powder and salt. Add flour mixture
slowly to egg mixture while beating continuously. Combine vanilla and
buttermilk. Add buttermilk mixture to batter and beat until just
combined. Pour batter into cake pans over fruit mixture. Bake for
25 minutes or until skewer comes out clean. Let cakes rest in pans on
racks to cool. Unmold onto a serving platter. This recipe yields 2
cakes of 8 to 10 servings.

Recipe Source:MICHAEL'S PLACE with Michael LomonacoFrom the TV
FOOD NETWORK - (Show # ML-1C41)

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
-or-

02-07-1999










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