* Exported from BigOven *

Family Pot Roast

Recipe By :
Serving Size :6
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 Boneless beef chuck roast --3
1 c Sliced celery
1 c Chopped onion
10 3/4 oz Condensed tomato or cream of
2 ts Beef bouillon granules
2 ts Dried sage leaves --crushed
1/4 ts Pepper
1/2 c Cold water
1/3 c All-purpose flour

1. Trim excess fat from meat. Place roast in a slow cooker
cutting in half if needed to fit. Add celery & onion. 2. In a medium
bowl, stir soup, vinegar, bouillon granules, sage & pepper. Pour
into slow cooker. 3. Cover and cook on high for 4 1/2 to 5 hours or
on low 9 to 10 hours or until meat is very tender. 4. In a small
bowl, stir water and flour until smooth. Stir into boiling liquid
around roast. Cover and cook on high for 20 to 30 minutes until
thickened. 5. Transfer meat to a warm platter. Serve gravy
separately. Serve with mashed potatoes or rice or noodles.


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