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Amish Pork Sampler With Sauerkraut And Apples

Recipe By :CHEF DU JOUR - (Show # DJ-9356) - from the TV FOOD
Serving Size :4
Cuisine :
Main Ingred. :
Categories :Pork Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
3/4 pound pork loin
1/4 cup sliced onions
1/8 cup sliced celery
2 pints sauerkraut
3/4 pound spare ribs
2 cups veal stock
3/4 pound sausage
1 teaspoon tomato paste
12 juniper berries
1/2 teaspoon caraway seeds
1 apple --peeled, sliced
2 potatoes --peeled, diced small
Salt --to taste
Freshly-ground black pepper --to taste
2 teaspoons brown sugar

Season the pork loin and brown in a heavy skillet. Remove from
skillet and add onions, celery, sauerkraut, and spare ribs, and stock.
Cover and simmer 45 minutes without sausage and pork loin.

Add the sausage, pork and the remaining ingredients and cook for an
additional 45 minutes or until the pork is completely done.

This recipe yields 4 servings.

Formatted for MC5 07-21-1999 by Joe Comiskey -



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