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Chicken Breasts In Maple Syrup

Recipe By :
Serving Size :4
Cuisine :
Main Ingred. :
Categories :Main dish Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
4 Boneless chicken breasts
All-purpose flour
Salt and pepper
4 large Mushrooms --finely chopped
1/2 cup Cooked ham --finely diced
1/2 teaspoon Dried chives
3 tablespoon Butter
1 Onion --thinly sliced
Pinch savory
1/4 cup Maple syrup
1/2 cup Water

Roll each breast in flour seasoned with salt and pepper to taste. In
skillet, saute mushrooms, ham and chives in 1 tbsp. butter. Slit thick
portion of each chicken breast to form pocket; insert spoonful of ham
mixture. Secure with skewers. Add remaining butter to skillet; brown
chicken breasts over medium heat. Arrange in shallow casserole. Saute
onion in remaining drippings; add savory. Spoon over chicken. Pour 1
tbsp. maple syrup over each chicken breast. Add water to skillet and
stir up browned bits from bottom of pan; pour into casserole. Bake,
uncovered, in 350øF oven for 30 to 40 minutes. Remove skewers before
serving. Makes 4 servings. Typed in MMFormat by
Source: Canadian Living Posted to MM-Recipes Digest by "Cindy Hartlin"
on May 7, 1998


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