* Exported from BigOven *

Apple-Pecan Stuffing

Recipe By :SARA'S SECRETS with Sara Moulton - (Show # SS-1A2
Serving Size :12
Cuisine :
Main Ingred. :
Categories :Stuffing Side Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
12 cups homemade-style whole-wheat or
white bread in 1/2" cubes - (abt 1 lb)
1/2 cup butter
2 cups chopped onion
1 cup chopped celery
2 Golden Delicious apples --peeled, and
cut into 1/2" dice
1 teaspoon rubbed sage
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon freshly-ground black pepper
1 cup chopped roasted pecans
1 1/2 cups chicken broth

In a preheated 400 degree oven, toast bread cubes 5 to 7 minutes or
until barely golden.

In a large skillet, melt 6 tablespoons butter and cook onion and celery
over medium heat for 3 minutes or until softened.

In another skillet, melt remaining 2 tablespoons butter, add apples, and
saute until softened. Transfer onion mixture, apples, bread cubes,
herbs, salt, pepper, pecans, and chicken broth to a bowl. Toss well and
adjust seasoning.

Transfer to baking dish and bake at 325 degrees for 20 minutes until
heated through and crust forms on top.

This recipe yields 12 servings.

Formatted for MC6 03-13-2002 by Joe Comiskey -


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