I use 2 cans of tomato soup in my chili. It's too thick for my wife. What
should I thin it out with? Plean water? Tomato juice?

S

If chili was made with beef.... replace sauce, with beef broth,
..... balancing between both as needed.

A recipe is just a means by which a "COOK", uses to prepare;
then adjusts to taste, which makes them a "CHEF"!


On Wed, 3 Nov 2010 15:59:35 -0500, "spus" > wrote:

>I use 2 cans of tomato soup in my chili. It's too thick for my wife. What
>should I thin it out with? Plean water? Tomato juice?
>
>S
>

ok, thanks I'll try that.



"Leon Manfredi" > wrote in message
...
>
> If chili was made with beef.... replace sauce, with beef broth,
> .... balancing between both as needed.
>
> A recipe is just a means by which a "COOK", uses to prepare;
> then adjusts to taste, which makes them a "CHEF"!
>
>
> On Wed, 3 Nov 2010 15:59:35 -0500, "spus" > wrote:
>
>>I use 2 cans of tomato soup in my chili. It's too thick for my wife. What
>>should I thin it out with? Plean water? Tomato juice?
>>
>>S
>>

Many thanks for your note....

On Sat, 6 Nov 2010 15:53:41 -0500, "spus" > wrote:

>ok, thanks I'll try that.
>
>
>
>"Leon Manfredi" > wrote in message
.. .
>>
>> If chili was made with beef.... replace sauce, with beef broth,
>> .... balancing between both as needed.
>>
>> A recipe is just a means by which a "COOK", uses to prepare;
>> then adjusts to taste, which makes them a "CHEF"!
>>
>>
>> On Wed, 3 Nov 2010 15:59:35 -0500, "spus" > wrote:
>>
>>>I use 2 cans of tomato soup in my chili. It's too thick for my wife. What
>>>should I thin it out with? Plean water? Tomato juice?
>>>
>>>S
>>>
>