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| Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
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04-11-2010, 12:07 AM
posted to alt.food.recipes
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my chili is too thick....needs something to thin it out
If chili was made with beef.... replace sauce, with beef broth, ..... balancing between both as needed. A recipe is just a means by which a "COOK", uses to prepare; then adjusts to taste, which makes them a "CHEF"! On Wed, 3 Nov 2010 15:59:35 -0500, "spus" wrote: I use 2 cans of tomato soup in my chili. It's too thick for my wife. What should I thin it out with? Plean water? Tomato juice? S 
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06-11-2010, 08:53 PM
posted to alt.food.recipes
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my chili is too thick....needs something to thin it out
ok, thanks I'll try that.
"Leon Manfredi" wrote in message ... If chili was made with beef.... replace sauce, with beef broth, .... balancing between both as needed. A recipe is just a means by which a "COOK", uses to prepare; then adjusts to taste, which makes them a "CHEF"! On Wed, 3 Nov 2010 15:59:35 -0500, "spus" wrote: I use 2 cans of tomato soup in my chili. It's too thick for my wife. What should I thin it out with? Plean water? Tomato juice? S
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08-11-2010, 01:45 AM
posted to alt.food.recipes
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my chili is too thick....needs something to thin it out
Many thanks for your note.... On Sat, 6 Nov 2010 15:53:41 -0500, "spus" wrote: ok, thanks I'll try that. "Leon Manfredi" wrote in message .. . If chili was made with beef.... replace sauce, with beef broth, .... balancing between both as needed. A recipe is just a means by which a "COOK", uses to prepare; then adjusts to taste, which makes them a "CHEF"! On Wed, 3 Nov 2010 15:59:35 -0500, "spus" wrote: I use 2 cans of tomato soup in my chili. It's too thick for my wife. What should I thin it out with? Plean water? Tomato juice? S
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