I'm look for a canning recipes pickled beets thank you !

P L wrote:
I'm look for a canning recipes pickled beets thank you !

P L,
I just emailed it to you.
Terry McIntire

P L wrote:
I'm look for a canning recipes pickled beets thank you !

I found another one: Hope this helps.
Terry McIntire



* Exported from BigOven *

Pickled Beets

Recipe By :
Serving Size :0
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
6 medium-siz beets --uncooked
Cold --water to cover beets
1 1/2 cups wine vinegar
1 1/2 tablespoon dry mustard
1/2 teaspoon salt
1 cup granulated sugar
2 onions, sliced
2 teaspoons dill seeds

Cover whole beets with water and boil until tender. Drain, reserving 1
1/4 cups of liquid. When beets are cool, slice off tops and bottoms.
Then, using your fingers, slip off skins. Slice beets. Bring vinegar and
reserved cooking liquid to a boil. Add mustard, salt and sugar. Stir and
bring to boil again. Remove and set aside.
Arrange beet slices and onions in layers in clean, screw-top jars. Add
dill seeds. Cover with hot vinegar mixture. Tightly screw on tops.
Process 30 minutes in boiling water bath. Cool and allow to set several
days in refrigerator before serving.
Yields 6 cups.



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"P L" wrote in message
...
I'm look for a canning recipes pickled beets thank you !

Canned pickled beets



Cut tops from beets leaving a 1 ½ inch stem. Wash and place in pot, cover
with water add salt and cook like you would for boiled potatoes



Pare and slice while hot or if using small beets, can be cut in half. Place
in sterilized jars.



Brine:

1 quart water

1 quart cider vinegar

3 c. sugar

Boil and pour over beets while hot.

Sterilize lids. Place in hot water bath 5 to 10 minutes.