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16-10-2004, 02:55 AM
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KO: Bailey's Irish Cream
Bailey's Irish Cream
Yield: 1 Servings 1 c Light cream 1 14-oz can sweetened condensed milk 1 2/3 c Irish Whiskey 1 ts Instant coffee 2 tb Hershey's chocolate syrup 1 ts Vanilla 1 ts Almond extract Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. Makes 4 cups. 
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16-10-2004, 05:11 AM
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yoursh lashted two months hic mine lashted 2 minutes hic
Rusty "~*~ Bunny ~*~" wrote in message t... Bailey's Irish Cream Yield: 1 Servings 1 c Light cream 1 14-oz can sweetened condensed milk 1 2/3 c Irish Whiskey 1 ts Instant coffee 2 tb Hershey's chocolate syrup 1 ts Vanilla 1 ts Almond extract Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. Makes 4 cups.
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16-10-2004, 05:16 AM
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yumminess in MODERATION my friend...
LOL..... ~Bunny "Rusty" wrote in message ... yoursh lashted two months hic mine lashted 2 minutes hic Rusty "~*~ Bunny ~*~" wrote in message t... Bailey's Irish Cream Yield: 1 Servings 1 c Light cream 1 14-oz can sweetened condensed milk 1 2/3 c Irish Whiskey 1 ts Instant coffee 2 tb Hershey's chocolate syrup 1 ts Vanilla 1 ts Almond extract Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. Makes 4 cups.
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