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01-10-2004, 11:12 AM
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Country Ribs and Kraut
Thanks Duckie ® , this brings me back to my childhood.
"Duckie ®" wrote in message ... Country Ribs and Kraut 2 ¾ Lbs. country style pork ribs each about 1 ¾ inches thick 1 (14 oz.) can sauerkraut 2 cups unsweetened applesauce 2 tbs. packed brown sugar ½ tsp. garlic powder ¼ tsp. caraway seeds Place ribs in a shallow roasting pan meaty side down. Roast 20 minutes in a 450-degree oven. Reduce oven temp to 250 degrees. Combine remaining ingredients and arrange over ribs. Ribs are now meaty side up. Cover and bake until meat is tender and done. 1 ¾ to 2 hours. May take longer. 
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