Spaghetti Sauce



¾ cup chopped onion 1 clove garlic, minced

3 tablespoons salad oil 2 1 pound can tomatoes, cut up

2 6-ounce cans tomato paste water, according to how thick you want
sauce

1 teaspoon sugar 1 ½ teaspoons salt

½ teaspoon pepper 1 ½ teaspoons dried oregano

1 bay leaf



Cook onion and garlic in oil until tender but not brown. Stir in next 8
ingredients. Easy way is to put in crockpot day before, cook on high for
about 6 hours then turn to low and let cook overnight. In morning, add
meatballs or Italian Sausage cook rest of day.



It is best to do a double recipe, it freezes well also.



For a double batch of sauce, 2# of hamburg, 1 # of italian sausage