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Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes.

4 Ingredients or Less Recipes: Toffee Bars



 
 
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  #1 (permalink)  
Old 17-09-2004, 03:48 AM
Stinkweed
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Default 4 Ingredients or Less Recipes: Toffee Bars

Now you will never get rid of me. Toffee is my favorite. VBG

"Duckie ®" wrote in message
...
Toffee Bars



2 sticks butter
1 Cup brown sugar
2 Cup flour
1 egg yolk
1 package chocolate chips
Preheat oven to 350°

Combine all ingredients in mixing bowl and mix until smooth. Press
into 9x13in baking pan. Bake until golden brown.

Pour chocolate chips over the top. Let sit 2 minutes or until glossy.
Spread chocolate into an even layer.

Back to Top




  #2 (permalink)  
Old 17-09-2004, 03:48 AM
Stinkweed
Usenet poster
 
Posts: n/a
Default

Now you will never get rid of me. Toffee is my favorite. VBG

"Duckie ®" wrote in message
...
Toffee Bars



2 sticks butter
1 Cup brown sugar
2 Cup flour
1 egg yolk
1 package chocolate chips
Preheat oven to 350°

Combine all ingredients in mixing bowl and mix until smooth. Press
into 9x13in baking pan. Bake until golden brown.

Pour chocolate chips over the top. Let sit 2 minutes or until glossy.
Spread chocolate into an even layer.

Back to Top




  #3 (permalink)  
Old 17-09-2004, 04:33 AM
TCM
Usenet poster
 
Posts: n/a
Default

Stinkweed wrote:
Now you will never get rid of me. Toffee is my favorite. VBG

"Duckie ®" wrote in message
...
Toffee Bars



2 sticks butter
1 Cup brown sugar
2 Cup flour
1 egg yolk
1 package chocolate chips
Preheat oven to 350°

Combine all ingredients in mixing bowl and mix until smooth. Press
into 9x13in baking pan. Bake until golden brown.

Pour chocolate chips over the top. Let sit 2 minutes or until glossy.
Spread chocolate into an even layer.

Back to Top




Sounds delicious and certainly looks easy enough
  #4 (permalink)  
Old 17-09-2004, 04:33 AM
TCM
Usenet poster
 
Posts: n/a
Default

Stinkweed wrote:
Now you will never get rid of me. Toffee is my favorite. VBG

"Duckie ®" wrote in message
...
Toffee Bars



2 sticks butter
1 Cup brown sugar
2 Cup flour
1 egg yolk
1 package chocolate chips
Preheat oven to 350°

Combine all ingredients in mixing bowl and mix until smooth. Press
into 9x13in baking pan. Bake until golden brown.

Pour chocolate chips over the top. Let sit 2 minutes or until glossy.
Spread chocolate into an even layer.

Back to Top




Sounds delicious and certainly looks easy enough
  #5 (permalink)  
Old 17-09-2004, 07:00 AM
TCM
Usenet poster
 
Posts: n/a
Default

TCM wrote:
Stinkweed wrote:
Now you will never get rid of me. Toffee is my favorite. VBG

"Duckie ®" wrote in message
...
Toffee Bars



2 sticks butter
1 Cup brown sugar
2 Cup flour
1 egg yolk
1 package chocolate chips
Preheat oven to 350°

Combine all ingredients in mixing bowl and mix until smooth. Press
into 9x13in baking pan. Bake until golden brown.

Pour chocolate chips over the top. Let sit 2 minutes or until glossy.
Spread chocolate into an even layer.

Back to Top




Sounds delicious and certainly looks easy enough

Even if it IS more than 4 ingredients.
  #6 (permalink)  
Old 17-09-2004, 07:00 AM
TCM
Usenet poster
 
Posts: n/a
Default

TCM wrote:
Stinkweed wrote:
Now you will never get rid of me. Toffee is my favorite. VBG

"Duckie ®" wrote in message
...
Toffee Bars



2 sticks butter
1 Cup brown sugar
2 Cup flour
1 egg yolk
1 package chocolate chips
Preheat oven to 350°

Combine all ingredients in mixing bowl and mix until smooth. Press
into 9x13in baking pan. Bake until golden brown.

Pour chocolate chips over the top. Let sit 2 minutes or until glossy.
Spread chocolate into an even layer.

Back to Top




Sounds delicious and certainly looks easy enough

Even if it IS more than 4 ingredients.
  #7 (permalink)  
Old 19-09-2004, 10:27 PM
Cleo
Usenet poster
 
Posts: n/a
Default

We buy butter by the pound here. Is a stick of butter a 1/4 cup?

"Duckie ®" wrote in message
...
Toffee Bars



2 sticks butter
1 Cup brown sugar
2 Cup flour
1 egg yolk
1 package chocolate chips
Preheat oven to 350°

Combine all ingredients in mixing bowl and mix until smooth. Press
into 9x13in baking pan. Bake until golden brown.

Pour chocolate chips over the top. Let sit 2 minutes or until glossy.
Spread chocolate into an even layer.

Back to Top




  #8 (permalink)  
Old 19-09-2004, 10:27 PM
Cleo
Usenet poster
 
Posts: n/a
Default

We buy butter by the pound here. Is a stick of butter a 1/4 cup?

"Duckie ®" wrote in message
...
Toffee Bars



2 sticks butter
1 Cup brown sugar
2 Cup flour
1 egg yolk
1 package chocolate chips
Preheat oven to 350°

Combine all ingredients in mixing bowl and mix until smooth. Press
into 9x13in baking pan. Bake until golden brown.

Pour chocolate chips over the top. Let sit 2 minutes or until glossy.
Spread chocolate into an even layer.

Back to Top




  #9 (permalink)  
Old 20-09-2004, 01:12 AM
TCM
Usenet poster
 
Posts: n/a
Default

Cleo wrote:
We buy butter by the pound here. Is a stick of butter a 1/4 cup?

"Duckie ®" wrote in message
...
Toffee Bars



2 sticks butter
1 Cup brown sugar
2 Cup flour
1 egg yolk
1 package chocolate chips
Preheat oven to 350°

Combine all ingredients in mixing bowl and mix until smooth. Press
into 9x13in baking pan. Bake until golden brown.

Pour chocolate chips over the top. Let sit 2 minutes or until glossy.
Spread chocolate into an even layer.

Back to Top




It's 1/2 pound, 1 cup

--
Tonya Marshall
Take back the web. Get Firefox!
http://www.mozilla.org/products/firefox/
  #10 (permalink)  
Old 20-09-2004, 03:30 AM
TCM
Usenet poster
 
Posts: n/a
Default

TCM wrote:
Cleo wrote:
We buy butter by the pound here. Is a stick of butter a 1/4 cup?

"Duckie ®" wrote in message
...
Toffee Bars



2 sticks butter
1 Cup brown sugar
2 Cup flour
1 egg yolk
1 package chocolate chips
Preheat oven to 350°

Combine all ingredients in mixing bowl and mix until smooth. Press
into 9x13in baking pan. Bake until golden brown.

Pour chocolate chips over the top. Let sit 2 minutes or until glossy.
Spread chocolate into an even layer.

Back to Top




It's 1/2 pound, 1 cup

Oops. I was going by the recipe's 2 sticks. One stick is a quarter pound
or 1/2 cup. Same as a cube.

--
Tonya Marshall
Take back the web. Get Firefox!
http://www.mozilla.org/products/firefox/
  #11 (permalink)  
Old 20-09-2004, 03:30 AM
TCM
Usenet poster
 
Posts: n/a
Default

TCM wrote:
Cleo wrote:
We buy butter by the pound here. Is a stick of butter a 1/4 cup?

"Duckie ®" wrote in message
...
Toffee Bars



2 sticks butter
1 Cup brown sugar
2 Cup flour
1 egg yolk
1 package chocolate chips
Preheat oven to 350°

Combine all ingredients in mixing bowl and mix until smooth. Press
into 9x13in baking pan. Bake until golden brown.

Pour chocolate chips over the top. Let sit 2 minutes or until glossy.
Spread chocolate into an even layer.

Back to Top




It's 1/2 pound, 1 cup

Oops. I was going by the recipe's 2 sticks. One stick is a quarter pound
or 1/2 cup. Same as a cube.

--
Tonya Marshall
Take back the web. Get Firefox!
http://www.mozilla.org/products/firefox/
 




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