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| Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
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15-09-2004, 12:08 PM
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Chinese Curry Chicken
"Duckie ®" wrote in message ... Chinese Curry Chicken -------------------------------------------------------------------------------- Submitted by...Cherie Thomas, Subscriber -------------------------------------------------------------------------------- 3 cups Chicken, cubed 1 cup celery, diced 1 cup onion,diced 1/4 cup olive oil 2 cups coconut milk 1 teaspoon salt 1 teaspoon sugar 1 teaspoon white pepper powder 1 Tablespoon curry powder 2 Tablespoons corn starch (mix with enough water to form paste) Heat wok or pan on high. Add olive oil. Place chicken in oil, cooking only 80% and drain off oil. (Takes less than a minute) Set aside chicken, stir into heated wok, celery and onion and cook 30 seconds. Return chicken to wok, add coconut milk, all spices, dash of water and prepared corn starch. Stir on high heat less than a minute and serve with prepared rice or noodles. Cooking time approx. 3 minutes. Serves 4. I don't wish to be 'controversial Ducky...But how is this a 'Chinese' recipe.....It sounds more like a mixture of 'Indian' and 'Thai'...LOL... Bigbazza 
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15-09-2004, 12:08 PM
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"Duckie ®" wrote in message ... Chinese Curry Chicken -------------------------------------------------------------------------------- Submitted by...Cherie Thomas, Subscriber -------------------------------------------------------------------------------- 3 cups Chicken, cubed 1 cup celery, diced 1 cup onion,diced 1/4 cup olive oil 2 cups coconut milk 1 teaspoon salt 1 teaspoon sugar 1 teaspoon white pepper powder 1 Tablespoon curry powder 2 Tablespoons corn starch (mix with enough water to form paste) Heat wok or pan on high. Add olive oil. Place chicken in oil, cooking only 80% and drain off oil. (Takes less than a minute) Set aside chicken, stir into heated wok, celery and onion and cook 30 seconds. Return chicken to wok, add coconut milk, all spices, dash of water and prepared corn starch. Stir on high heat less than a minute and serve with prepared rice or noodles. Cooking time approx. 3 minutes. Serves 4. I don't wish to be 'controversial Ducky...But how is this a 'Chinese' recipe.....It sounds more like a mixture of 'Indian' and 'Thai'...LOL... Bigbazza
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15-09-2004, 12:13 PM
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"Duckie ®" wrote in message ... Chinese Curry Chicken -------------------------------------------------------------------------------- Submitted by...Cherie Thomas, Subscriber -------------------------------------------------------------------------------- 3 cups Chicken, cubed 1 cup celery, diced 1 cup onion,diced 1/4 cup olive oil 2 cups coconut milk 1 teaspoon salt 1 teaspoon sugar 1 teaspoon white pepper powder 1 Tablespoon curry powder 2 Tablespoons corn starch (mix with enough water to form paste) Heat wok or pan on high. Add olive oil. Place chicken in oil, cooking only 80% and drain off oil. (Takes less than a minute) Set aside chicken, stir into heated wok, celery and onion and cook 30 seconds. Return chicken to wok, add coconut milk, all spices, dash of water and prepared corn starch. Stir on high heat less than a minute and serve with prepared rice or noodles. Cooking time approx. 3 minutes. Serves 4. I must add this 'addendum to my post.....I really 'appreciate' your recipe posts...Duckie....I don't mean to offend you in any way.....I was just 'wondering'..! Bigbazza
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15-09-2004, 12:13 PM
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"Duckie ®" wrote in message ... Chinese Curry Chicken -------------------------------------------------------------------------------- Submitted by...Cherie Thomas, Subscriber -------------------------------------------------------------------------------- 3 cups Chicken, cubed 1 cup celery, diced 1 cup onion,diced 1/4 cup olive oil 2 cups coconut milk 1 teaspoon salt 1 teaspoon sugar 1 teaspoon white pepper powder 1 Tablespoon curry powder 2 Tablespoons corn starch (mix with enough water to form paste) Heat wok or pan on high. Add olive oil. Place chicken in oil, cooking only 80% and drain off oil. (Takes less than a minute) Set aside chicken, stir into heated wok, celery and onion and cook 30 seconds. Return chicken to wok, add coconut milk, all spices, dash of water and prepared corn starch. Stir on high heat less than a minute and serve with prepared rice or noodles. Cooking time approx. 3 minutes. Serves 4. I must add this 'addendum to my post.....I really 'appreciate' your recipe posts...Duckie....I don't mean to offend you in any way.....I was just 'wondering'..! Bigbazza
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15-09-2004, 03:55 PM
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I didn't know you hung out here too. I have got some really great recipes
here. :-) "Bigbazza" wrote in message ... "Duckie ®" wrote in message ... Chinese Curry Chicken -------------------------------------------------------------------------- ------ Submitted by...Cherie Thomas, Subscriber -------------------------------------------------------------------------- ------ 3 cups Chicken, cubed 1 cup celery, diced 1 cup onion,diced 1/4 cup olive oil 2 cups coconut milk 1 teaspoon salt 1 teaspoon sugar 1 teaspoon white pepper powder 1 Tablespoon curry powder 2 Tablespoons corn starch (mix with enough water to form paste) Heat wok or pan on high. Add olive oil. Place chicken in oil, cooking only 80% and drain off oil. (Takes less than a minute) Set aside chicken, stir into heated wok, celery and onion and cook 30 seconds. Return chicken to wok, add coconut milk, all spices, dash of water and prepared corn starch. Stir on high heat less than a minute and serve with prepared rice or noodles. Cooking time approx. 3 minutes. Serves 4. I must add this 'addendum to my post.....I really 'appreciate' your recipe posts...Duckie....I don't mean to offend you in any way.....I was just 'wondering'..! Bigbazza
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16-09-2004, 03:44 AM
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"Stinkweed" wrote in message ... I didn't know you hung out here too. I have got some really great recipes here. :-) "Bigbazza" wrote in message ... "Duckie ®" wrote in message ... Chinese Curry Chicken Hi...Sharon....Yes..I also have benefited by Traci's Posts....She is a great 'Girl' for all the effort she pours into this........I love cooking...I have been cooking since my late Wife died in 1988...I have had to...I was left with the 2 younger of my 3 Children...I left work to be a 'Full Time' Parent to them....and as they were only infants at the time...I have been 'cooking' a lot since then.... Bigbazza
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16-09-2004, 03:44 AM
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"Stinkweed" wrote in message ... I didn't know you hung out here too. I have got some really great recipes here. :-) "Bigbazza" wrote in message ... "Duckie ®" wrote in message ... Chinese Curry Chicken Hi...Sharon....Yes..I also have benefited by Traci's Posts....She is a great 'Girl' for all the effort she pours into this........I love cooking...I have been cooking since my late Wife died in 1988...I have had to...I was left with the 2 younger of my 3 Children...I left work to be a 'Full Time' Parent to them....and as they were only infants at the time...I have been 'cooking' a lot since then.... Bigbazza
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