Hello
Im new here but looks like a great group.
Ive lost my recipe book does anyone have recipe for Pea Picking Cake?

It uses a yellow cake mix that you add mandarin oranges to. The topping
is what I forget I know cool whip, and drained crushed pinapple and I
think a large box of vanilla or banana instant pudding mix. anyone has
It I would be grateful if I find It I will be glad to post it here.
after preparing you refrigerate overnit and the rosting soaks into the
cake it is delicous.

Thanks all
Al

(A M) wrote in
:

Hello
Im new here but looks like a great group.
Ive lost my recipe book does anyone have recipe for Pea Picking
Cake?

It uses a yellow cake mix that you add mandarin oranges to. The
topping is what I forget I know cool whip, and drained crushed
pinapple and I think a large box of vanilla or banana instant
pudding mix. anyone has It I would be grateful if I find It I
will be glad to post it here. after preparing you refrigerate
overnit and the rosting soaks into the cake it is delicous.

Thanks all
Al


From http://www.recipegoldmine.com/celeb/celeb106.html

Quote
Tennessee Ernie Ford's Pea-Picking Cake

1 (18.25 oz.) box yellow or white cake mix
1/2 cup (1 stick) butter or margarine
4 eggs
1 small can mandarin oranges, save juice for cake mix

Combine cake ingredients and bake in greased and floured 9 x 13-inch
pan at 350 degrees for 35 to 40 minutes. Test cake doneness with wooden
pick. Cool cake before frosting.

Frosting
1 (12 or 13 ounce) container Cool Whip, thawed
1 small or medium can crushed pineapple, save juice to
pour over cooled cake
1 (3 ounce) package instant vanilla or coconut pudding (do not
make pudding according to package directions)

Combine ingredients: dry pudding, Cool Whip and crushed pineapple.
Before frosting cake, pour pineapple juice over cooled cake.
/Quote

Also: http://tinyurl.com/5ycku

(A M) wrote in
:

Hello
Im new here but looks like a great group.
Ive lost my recipe book does anyone have recipe for Pea Picking
Cake?

It uses a yellow cake mix that you add mandarin oranges to. The
topping is what I forget I know cool whip, and drained crushed
pinapple and I think a large box of vanilla or banana instant
pudding mix. anyone has It I would be grateful if I find It I
will be glad to post it here. after preparing you refrigerate
overnit and the rosting soaks into the cake it is delicous.

Thanks all
Al


From http://www.recipegoldmine.com/celeb/celeb106.html

Quote
Tennessee Ernie Ford's Pea-Picking Cake

1 (18.25 oz.) box yellow or white cake mix
1/2 cup (1 stick) butter or margarine
4 eggs
1 small can mandarin oranges, save juice for cake mix

Combine cake ingredients and bake in greased and floured 9 x 13-inch
pan at 350 degrees for 35 to 40 minutes. Test cake doneness with wooden
pick. Cool cake before frosting.

Frosting
1 (12 or 13 ounce) container Cool Whip, thawed
1 small or medium can crushed pineapple, save juice to
pour over cooled cake
1 (3 ounce) package instant vanilla or coconut pudding (do not
make pudding according to package directions)

Combine ingredients: dry pudding, Cool Whip and crushed pineapple.
Before frosting cake, pour pineapple juice over cooled cake.
/Quote

Also: http://tinyurl.com/5ycku

yes thats it thank you so much. I always made regular two layer cake
and iced it the same you get more goody to soak into the cake Its
delicious thanks again
Al

yes thats it thank you so much. I always made regular two layer cake
and iced it the same you get more goody to soak into the cake Its
delicious thanks again
Al

(A M) wrote in news:20945-413ADB72-10@storefull-
3235.bay.webtv.net:

yes thats it thank you so much. I always made regular two layer cake
and iced it the same you get more goody to soak into the cake Its
delicious thanks again
Al

You're welcome.

(A M) wrote in news:20945-413ADB72-10@storefull-
3235.bay.webtv.net:

yes thats it thank you so much. I always made regular two layer cake
and iced it the same you get more goody to soak into the cake Its
delicious thanks again
Al

You're welcome.