2 lbs potatoes, cleaned and quartered
6 tablespoons butter
1 tablespoon wholegrain mustard
3 teaspoons prepared English mustard
1 garlic clove, crushed
1 large bunch of parsley, chopped
dash of olive oil
salt and pepper

Cook the potatoes in a large pan of boiling water for about 20 mins or
till tender.
Drain and return them to the pot. Place over low heat, then hold them
with towel as ya peel them and then mash well. Add butter, whole grain
and English mustard,garlic, and salt and pepper, and cont...to mash.
Taste and add more mustard if ya like. Finally stir in the parsley and
a dash of olive oil.
GREAT WITH SAUSAGES!!!! Yummmm