|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
03-09-2004, 06:39 AM
|
|||
|
|||
Salisbury Steak or Loco Moco
2 lbs Ground beef
5 can of cream of mushroom soup =BD cup of bread crumbs 1 egg =BC cup of milk =BC cup of chopped onions Mix all together by hand and make into oval patties and fry in pan on both sides till cooked. Drain then add as many more cans of cream of mushroom soup as ya like to be the gravey and simmer with lid on for 20 to 30 mins. Salisbury steak serve with mashed potatoes. Loco Moco serve on top of rice with a cooked over medium egg. Enjoy :-) 
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Pot Roast | Hairy | General Cooking | 26 | 02-07-2004 01:40 AM |
| Salisbury Steak with a Kick | ron g | Recipes (moderated) | 0 | 27-05-2004 02:32 PM |
| The origins of Salisbury steak | Opinicus | Historic | 2 | 23-01-2004 05:31 AM |
Linear Mode
