Watermelon Ice

4 c Watermelon, cubed, seeded
1/3 c Granulated Sugar
1/2 c Water
2 tb Lime Juice, fresh


In a small saucepan, combine sugar and water; bring to a boil and cook
until sugar is dissolved, about 1 - 2 minutes. Or, place sugar and
water in a 2-cup glass measure. Microwave at High for 2 - 3 minutes or
until liquid comes to a boil, stirring once to dissolve the sugar. Let
cool. Puree the watermelon in a food processor or blender until
smooth; place in a bowl along with sugar syrup and lime juice. Pour
into an 8-inch square baking dish. Freeze until nearly solid, about 2
hours. Scoop mixture into a food processor or blender and beat until
mixture is smooth, but not melted. Spoon into dishes and serve
immediately. Serves 4.